From calving to harvest, the beef supply chain journey is based on three major components: efficiency, health, and genetics.
The distribution amongst the producers, feedlots, and packers is a key component to ensuring efficiency and each player can focus on what they do best. The efficiencies gained from this specialization can heavily impact feed and health components, while the genetics can only be addressed in the beginning of the process at breeding stage, they have benefits throughout the whole supply chain.
Knowing the impact of genetics on efficiency, carcass, and meat quality, packers and feedlots are now looking at genetics as a way to increase sustainability and profitability throughout the beef supply chain.
ABS has developed beef solutions with the full beef supply chain in mind:
Pasture to Plate™
Pasture to Plate™ – Genetics & Services ABS’ philosophy is to provide proven genetics and services that add value from the Pasture to Plate. Our genetic emphasis is on multi-trait performers featuring end-product merit for the consumer while demanding that cattle possess the functional performance traits necessary to thrive for commercial cattle producers. Our service […]
A better way to make replacements Combine sexed semen & synchronization to maximize productivity and efficiency Get replacements specifically designed for maternal value from your early calving cows Harness the power of Sexcel® to use the best female making bulls available Once replacements are made, you have the flexibility to add more power, pounds and […]
NuEra Genetics™ by ABS Global encompasses all proprietary ABS beef breeding programs, evaluations and indexes. Launched in July 2017, NuEra Genetics delivers differentiated and superior terminal genetics for beef supply chain profitability. NuEra Genetics symbolizes the next chapter in the history of ABS beef genetics – in short, a distinctive new era of ABS beef […]