Genetic Programs

From calving to harvest, the beef supply chain journey is based on three major components: efficiency, health, and genetics.

The distribution amongst the producers, feedlots, and packers is a key component to ensuring efficiency and each player can focus on what they do best. The efficiencies gained from this specialization can heavily impact feed and health components, while the genetics can only be addressed in the beginning of the process at breeding stage, they have benefits throughout the whole supply chain.

Knowing the impact of genetics on efficiency, carcass, and meat quality, packers and feedlots are now looking at genetics as a way to increase sustainability and profitability throughout the beef supply chain.

ABS has developed beef solutions with the full beef supply chain in mind:

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