Reducing waste and increasing value for farmers

Port Pirie abattoir goes hi-tech to increase value – read more in the Stock Journal

Brian and Heath Tiller, Warnertown; Reg Smyth, Pirie Meats, and Robyn Verrall, Keith, with the collagen and bone by-products and the high-value end product.
Brian and Heath Tiller, Warnertown; Reg Smyth, Pirie Meats, and Robyn Verrall, Keith, with the collagen and bone by-products and the high-value end product.

Value found in reduced slaughter waste, emissions – read more in the Stock Journal

FRESH APPROACH: OTH's Anthony Bertini and Akshat Talwalkar with pure collagen extracted from cattle hides.
OTH’s Anthony Bertini and Akshat Talwalkar with pure collagen extracted from cattle hides.
June 28, 2021 |