Reducing waste and increasing value for farmers
Port Pirie abattoir goes hi-tech to increase value – read more in the Stock Journal
![Brian and Heath Tiller, Warnertown; Reg Smyth, Pirie Meats, and Robyn Verrall, Keith, with the collagen and bone by-products and the high-value end product.](https://www.stockjournal.com.au/images/transform/v1/crop/frm/Fuxf4VmvfUmd225xeYC69T/97ed3ca1-3f69-4d48-b79e-a8dfd52707c8.JPG/r0_468_6016_2620_w1200_h678_fmax.jpg)
Value found in reduced slaughter waste, emissions – read more in the Stock Journal
![FRESH APPROACH: OTH's Anthony Bertini and Akshat Talwalkar with pure collagen extracted from cattle hides.](https://www.stockjournal.com.au/images/transform/v1/crop/frm/Fuxf4VmvfUmd225xeYC69T/b176ddd6-89bd-4f07-96d4-c80c0426e033.JPG/r1270_535_4452_3409_w1200_h678_fmax.jpg)
Port Pirie abattoir goes hi-tech to increase value – read more in the Stock Journal
Value found in reduced slaughter waste, emissions – read more in the Stock Journal